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Overview:
Size/Count 8.0 oz.
- Sugar and cholesterol free
- Low fat and low sodium
- With Stevia, a natural sweetenermore
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- Sugar and cholesterol free
- Low fat and low sodium
- 1/3 cup water
- 2 tablespoons vegetable oil
Just because you're eating healthy, doesn't mean you have to sacrifice deliciously sweet deserts. We created this mix for those trying to cut back on their sugar, fat, cholesterol and calorie intake, yet still want to enjoy great tasting desserts. Since we use Stevia, a natural sweetener, it's ok for you to feel good about what is in this mix.
Not a low calorie food.
You will need:
Prepare 8"x8" pan by lightly greasing or spraying with non-stick cooking spray. Blend water, oil and brownie mix in medium bowl (3 minutes on medium speed with electric mixer or 50 strokes by hand). Spread evenly in greased pan. Bake 25 to 30 minutes or until inserted toothpick comes out clean. Cool before cutting.
Store covered. High altitude (3500 - 6500 ft): Increase baking temperature to 375° or 350° for dark or non-stick pan..
© 2011 Bernard Food Industries
This product has no shipping restrictions.
Shipping Weight (in lbs): 0.56 Product in inches (LxWxH): 1.95x 3.75x 7.65
Shipping Weight (in lbs): 0.56 Product in inches (LxWxH): 1.95x 3.75x 7.65
Item Code: 449546
CONTAINS: WHEAT, EGG, MILK, SOY..
Ingredients
Enriched Flour , (Wheat Flour , Niacin , Iron , Thiamin Mononitrate , Riboflavin , Folic Acid) , Sorbitol , Maltodextrin , Cocoa , Egg White , Soy Lecithin , Nonfat Milk , Sodium Bicarbonate , Calcium Phosphate , Natural Flavor
| Nutrition Facts | ||
|---|---|---|
| Serving Size : 1/8 Package Serving per Container : 8 |
||
| Amount Per Serving | % Daily value* | |
| Cholesterol0mg | 0 | |
| Sodium45mg | 2 | |
| Total Carbohydrate25g | 8 | |
| Dietary fiber1g | 2 | |
| Sugars0g | ||
| Calories100calories | ||
| Calories from Fat - Calories0calories | ||
| Trans Fat - Total Fat0g | ||
| Sugar Alcohol - Total Carbohydrate0g | ||
| Vitamin A0units | 0 | |
| Vitamin C0units | 0 | |
| Calcium0units | 0 | |
| Iron0units | 4 | |
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