Sara Lee Apple Pie

Nobody doesn't like Sara Lee.

Let the aroma of fresh apple pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with hand-picked, sun-ripened apples tossed with cinnamon.

1. Preheat oven to 400°F
2. Remove frozen pie from carton; cut four 1-inch slits in top crust
3. Place frozen pie on baking sheet on center rack of oven
4. Bake at 400°F 60-65 minutes until crust is golden brown. (Oven times vary, adjust time and temperature as necessary.)
   Baking tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie
5. Remove baked pie from oven while it's still on the baking sheet. Caution: Never handle pie pan by the edges. Filling is hot
6. Cool pie on baking sheet before cutting and serving: 45 minutes for warm pie; 2 hours for cooler pie