Sea Best Pollock Fillets

Can value seafood be delicious? The answer is yes, when it's Sea Best. Whether they're ocean-caught or farm-raised, the frozen fillets in our great value line allow you to create delicious family meals at a price that's easy on your pocket. It just makes "cents" to serve them.

• Individually vacuum packed
• Mild and flaky
• Fish fry favorite

Made in China

1. Fry a single layer of fillets in a skillet with hot oil (350°F) until golden brown or until fish flakes easily
2. Drain on paper towels and serve immediately

1. Preheat oven to 425°F. Place fillet in lightly oiled shallow baking dish
2. Season with salt, pepper, and butter or margarine
3. Bake 6 to 10 minutes per inch of thickness of fillet until it is opaque throughout

1. Preheat broiler. If desired season fish with salt, pepper, and lemon juice
2. Place pan containing fish 4 to 5 inches from heat and broil 6 to 10 minutes per inch of thickness of fillet
3. Test flaking at thickest part of fillet