Tasting notes: Rich & Caramelly
Flavor Intensity: Bold
Dark Roast
Espresso Roast. What goes into pulling the perfect shot of espresso? A rich, high-grown bean for starters. And a blend that opens up to a longer roast with dark, heads-spinning sweetness, like the sugary crown of a creme brulee. Yes we are talking about coffee. And we're crazy about our Espresso Roast. On its own and in a latte, the intense coffee flavor comes through every time. We'd never pull a shot without it.
Enjoy with: A croissant and a brisk walk to work.
Our Dark Roasts. We roast coffees darker to achieve specific flavors-from subtle notes of caramelized sugar to a bold smoky taste. It takes special beans to go this dark. Anything other than dense, high-grown arabica beans will turn to ash and leave an unpleasant finish. But when a good bean meets a skilled roaster, ah, that's something to be reckoned with.
The Starbucks Roast
Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.
Blonde | Medium | Dark
100% Responsibly Grown. Ethically Traded.
That means the coffee in this bag is helping to create a better future for farmers and a more stable climate for the planet. Because we've always believed in a better cup of coffee.
-Batch Roasted Since 1971-
Only 3% of the coffee grown around the world is good enough to make it into a bag of Starbucks® coffee. And it's always Freshly roasted and packed 100% Arabica Coffee
Roasted and packed by Starbucks Coffee Company
Recipe for Great Coffee:
Use cold, filtered water and a clean machine. Measure 2 Tbsp (10g) ground coffee for every 6fl oz (180ml) water
Storage Philosophy 101:
To preserve that fresh, just-roasted flavor, keep this bag sealed tight in a cabinet (not the refrigerator) and brew within a week of opening.
©2009 Starbucks Coffee Company
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