- A rich, roasty sweetness
- The perfect medium bodied cup of coffee
- Roasted darker than Espresso roast
Tasting notes: Roasty & Sweet
Flavor Intensity: Extra Bold
Italian Roast. Coffee is an art form in Italy, and no one settles for a timid cup. So when we created a coffee that waves the Italian flag, we wanted something robust and expressive. Our roasters answered with a sturdy coffee that's darker than our Espresso Roast but not as smoky as French. We love it for its rich, roasty sweetness, medium body and clean finish.
Enjoy with: Tiramisu and a slideshow of Rome.
Our Dark Roasts. We roast coffees darker to achieve specific flavors-from subtle notes of caramelized sugar to a bold smoky taste. It takes special beans to go this dark. Anything other than dense, high-grown Arabica beans will turn to ash and leave an unpleasant finish. But when a good bean meets a skilled roaster, ah, that's something to be reckoned with.
The Starbucks Roast
Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.
Blonde | Medium | Dark
100% Responsibly Grown. Ethically Traded.
That means the coffee in this bag is helping to create a better future for farmers and a more stable climate for the planet. Because we've always believed in a better cup of coffee.
-Batch Roasted Since 1971-
Only 3% of the coffee grown around the world is good enough to make it into a bag of Starbucks® coffee. And it's always Freshly roasted and packed 100% Arabica Coffee
Roasted and packed by Starbucks Coffee Company
Recipe for Great Coffee:
Use cold, filtered water and a clean machine. Grind beans just before brewing. Coarse for coffee press. Medium for automatic drip. Measure 2 Tbsp (10g) ground coffee for every 6fl oz (180ml) water
Storage Philosophy 101:
To preserve that fresh, just-roasted flavor, keep this bag sealed tight in a cabinet (not the refrigerator) and brew within a week of opening.
©2009 Starbucks Coffee Company