Naturally Flavored Ground Coffee
- Mocha with Other Natural Flavors
- Freshly Roasted & Packed Arabica Coffee
Luscious & Mellow
Delightfully decadent. Rich mocha flavor meets our lightest roast in this irresistible treat. Delicious dark chocolate works its magic, turning each cup into freshly brewed indulgence.
A Fresh Take on Flavored Coffee
We started with a lighter-roasted coffee and blended in more natural flavor. The result is a taste you've always wanted for Starbucks®.
A Better Cup of Coffee
We're committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we've been carefully blending, roasting and packing fresh for more than 40 years.
How to brew: Use 2 tbsp (10 g) grounded coffee for every 6 fl oz (180 ml) of cold, filtered water. To ensure freshness, brew within a week of opening and keep sealed tight in a cabinet (not the refrigerator). To create an irresistible cup, add cream and sweetener to taste. For even more decadence, top with whipped cream and drizzle with caramel or chocolate syrup. Mocha decadence: Brew Starbucks® Mocha Naturally Flavored Coffee. Coat mug with 2 tbsp dark chocolate syrup. Pour in 6 fl oz coffee. Stir in 3 tbsp half-and-half. Top with whipped cream, and drizzle with more chocolate syrup (if you like).
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