T.G.I. Friday's Potato Skins Frozen Snack Cheddar & Bacon

This snack is loaded with creamy, 100% real Wisconsin cheddar cheese and hickory smoked bacon. 0 grams trans fat.

• Keep 'em frozen 'til you're ready
• Cook thoroughly before eating
• Follow cooking instructions to make sure your munchies have reached 165°F, as measured by a food thermometer
• Adjustment to cooking times may be required due to variations in all ovens
• Careful, 'cuz they will be hot!

• Preheat your oven to a toasty 450°F
• Place frozen potato skins cheese side up on a non-stick baking sheet
• Place baking sheet on center rack of oven
• Let 'em bake for 12 minutes
• Allow potato skins to stand for a couple of minutes b4 digging in!