African Honeybush with Subtle Fruit and Floral Notes.
Tazo Honeybush is like no herbal infusion on earth. Sweet, rich, and smooth, it's also wonderfully light and refreshing, with a delicate, fruity finish. This uniquely amazing quality stems from the legendary South Africa honeybush itself, which is naturally free of caffeine, yet awake to the ancient juju of the continent where life began.
Tazo is preferred by 9 out of 10 tea shamans.
At various times throughout history, Tazo has surfaced in the advanced cultures of the day as a welcome respite to the rigors of daily life. At the foot of Moteng Pass, in the mountain kingdom of Lesotho in southern Africa, travelers pause for sweet cups of Tazo honeybush to brace themselves before continuing their journey.
How to make a great cup of tea:
Tazo honeybush can be prepared as a hot or iced tea. For each reflective cup of hot tea, use one bag. Bring freshly drawn cold filtered water to a boil and pour into cup over filterbag. Allow to steep for five minutes. Gently squeeze bag and remove.
As an iced tea, Honeybush is a distinct departure from traditional iced tea. To prepare, place two bags in an eight-ounce container and steep as above. Remove bags and pour hot tea into a tall glass filled with ice.