A rich red African infusion with Hibiscus flowers and lemon.
If you sit very still, you can hear wise men drinking Tazo and laughing in ancient gardens.
Tazo African Red Bush is a complex blend of the legendary red bush tea of South Africa, a bewitching hint of hibiscus flowers, lemon and sweet spices. We've added a pinch of rosemary, along with some unintelligible incantations, which only those who've lived several lifetimes can decipher. In the color of its amber liquor you can sometimes catch the blazing rays of an ancient, flaming sunset over the Great Rift Valley.
How to make a Great Cup of Tea:
You don't need to be sitting around a campfire on safari to enjoy African Red Bush. It can easily be prepared as a hot or iced tea from the enclosed, handy filterbag.
For each soothing cup of hot tea, use one bag. Bring freshly drawn cold filtered water to a boil and pour into cup over filterbag. Allow to steep for five minutes. gently squeeze bag and remove.
As an iced tea, African Red Bush is a delightful departure from traditional iced tea. To prepare, place two bags in an eight-ounce container and steep as above. Remove bags and pour hot tea into a tall glass filled with ice.