- A convenient & satisfying meal or snack
- Free of gluten & eggs
- For at home or on the go
- Not Fried
- Gluten & Egg-Free
Thai Kitchen Rice Noodle Bowls are a delicious, convenient and satisfying feast, at home or on the go. Thai Kitchen - bring that Thai experience home, anytime.
Thai Kitchen Guarantee:
If for any reason you are not satisfied with your purchase, return unused portion to place of purchase for a full refund.
Seasoning Packet (from Ingredient List): Spices (Garlic, Pepper, Ginger, Coriander, Celery, Green Onion), Salt, Sugar, Hydrolyzed Corn Protein, Yeast Extract, Sunflower Oil, Soybean Oil, Natural Flavor
Oil Packet (from Ingredient List): Soybean Oil, Dried Chili, Garlic, Shallot, Tocopherol (Vitamin E)
We welcome your comments & suggestions. Please call us weekdays at 1-800-967-THAI 10am-3pm PST
Product of Thailand
Cooking Time: 3 minutes
Bowling Water Directions:
- Carefully peel back lid to open bowl halfway. Remove and empty contents of seasoning packets and oil packet into bowel.
- Add boiling water, filling bowl up to lower inside ridge. Cover with lid and let stand 3 minutes.
- Remove lid, stir well and enjoy.
- Remove lid completely from bowl. Remove and empty contents of seasoning packets and oil packet into bowl. (Metalized lid is not microwave safe. Do not microwave with lid attached.)
- Add water, filling bowl up to lower inside ridge.
- Cook on high temperature for 2 to 3 minutes or until water is hot. Stir well and let sit 1 minutes before serving.
Epicurean International, Inc.