A bright, amber refreshing black tea with a distinctive subtle flavor. This tea comes from the country that today is known as Sri Lanka, and is made using the finest quality high grown teas from the Dimbula region in western Sri Lanka. In the 1870's, Ceylon became a major tea producing area after the coffee crop failed. Its tea is still referred to as "Ceylon" despite the country changing its name to Sri Lanka in 1972 following independence. Ceylon orange pekoe is ideal to drink at any time of the day and is great for iced tea too. Drink black, with a little milk and sweeten to taste.
- Medium flavor strength
- A natural source of antioxidants
Pour freshly boiled water over teabag and allow to brew for 2-5 minutes depending on desired strength.
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