Anutra Dietary Supplement Ground

World's healthiest whole food

Anutra's overall nutritional profile is far superior to flax or any other whole food, plant or animal. Has 50% more usable protein, 70% more fiber, twice as much calcium, and more antioxidants than flax or cultivated blueberries. It's also the highest and safest natural source of Omega-3's, antioxidants, fiber and complete protein. Has a neutral taste and does not require refrigeration. Whole or ground Anutra digests beautifully, while flax must be ground. Also has a unique gelling quality that works well in recipes. The FDA has classified Anutra (Salvia hispanica L) as a regular food like rice, corn, oats, wheat, soybeans, etc. Flax is not FDA classified as a regular food and is illegal or restricted in some countries. Low protein diets with little methionine and cystine and dangerous toxins present in whole flax may cause serious vitamin B interruptions, malnutrition and thyroid interruptions. Thyroid interruptions may cause a general deterioration of overall health and metabolism problems. Even a slightly underactive thyroid during pregnancy might trigger premature birth and babies born with lower IQs. During pregnancy, having enough thyroid hormones is important for fetal brain development and avoiding miscarriage or premature birth.

• Non-GMO
• Gluten free
• 3000 mg Omega-3's - 10x more than salmon
• 3 g of protein - equivalency of beef, chicken, pork & fish

• 2-1/2 Tbsp. daily
• Add ground Anutra into your favorite beverages, cereals, yogurt, salads and more.
• Use ground Anutra or gel in recipes.
• Always drink plenty of water to ensure full benefits from Anutra.
• Best refrigerated after opening.