The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles - Starbucks Blonde Roast, Medium and Dark - so finding your favorite is easy.
Story of Breakfast Blend: We introduced this blend in 1998 for those who prefer a milder cup. A shade lighter than most of our offerings - more toasty than roasty - it was the result of playing with roast and taste profile together for a flavor that appealed to a wider to wake up to a less intense coffee but still want a lot of character, it's light and lively with a soft sweetness.
Committed to 100% Ethical Coffee Sourcing in partnership with Conservation International. Learn more about Starbucks sustainable and ethical sourcing practices athome.starbucks.com/ethical-sourcing.
Starbucks Flavorlock packaging guarantees the fresh flavor of our coffees. starbucks.com/athome. Visit us at starbucks.com/athome or call 1-800-Starbucks. how2recycle.info.
Made in United States
Brew Great Coffee with the Four Fundamentals:
Proportion: 2 tbsp (10 g) coffee per 6 fl oz (180 ml) water.
Grind: Pre-ground coffee is perfect for coffee brewers and pour overs.
Water: Fresh and filtered.
Freshness: Seal bag tightly and store at room temperature.
(1052)
(61)
(1140)
(607)
(28)
(919)
(1475)
(319)
