- Ideal for cooking
- Source of medium chain triglycerides
- Certified organic
Ideal for Cooking
Source of Medium Chain Triglycerides
- No Trans Fatty Acids (TFAs)
- No Hydrogenation
- Neutral Taste
- Neutral Flavor
- Certified Organic
Jarrow Formulas® Organic Coconut Oil (Cocus nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76°F, coconut oil can be used in both liquid or solid forms. Its neutral flavor makes it ideal for use in cooking and baking.
Certified Organic by QAI
100% natural: No wheat, no gluten, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Suitable for vegetarians/vegans
Made in Philippines
For maximum freshness, best kept refrigerated after opening.
|Serving Size||1 Tbsp|
|Serving Per Container||32|
|Amount per Serving||%DV|
This product has no shipping restrictions.
Shipping Weight (in lbs): 1.15
Product in inches (LxWxH): 5.0x 4.0x 6.0
Item Code: 301466
*Many of these answers are provided by manufacturers or other customers. Walgreens does not review, verify, or endorse those answers, which represent the sole opinions of those parties.