No Hydrogenated Fat
Spectrum's Avocado Oil is a high heat wonder, with rich stores of monounsaturated fat. We coax the oil from the fruit by cold pressing, then gently refine it using natural methods to create a clean, fresh oil that's a perfect match for high heat cooking.
Refined for High Heat
This oil is best for high heat applications like sauteing, frying and all-purpose cooking.
Excellent for skin care and massage.
High Heat Up to 450° F
Product of Mexico or South Africa
Store in a cool, dark place
- Use 10-12 weeks after opening. or refrigerate.
- Bottled with an inert gas for freshness
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