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Betty Crocker Super Moist Cake Mix15.25 oz

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  • Pudding in the mix
  • 0 g trans fat
  • 0 Cholesterol
  • Let's bake a moment together!

    •  Pudding in the mix
    • 0 g Trans fat
    • 0 Cholesterol
    Do not eat raw cake batter. You will need:
    • 1 cup water
    • 1/2 cup vegetable oil
    • 3 eggs
    Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13"x9" pan or bottom and sides of all other pans (using paper baking cups for cupcakes). Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. High altitude (3500 - 6500 ft): Grease and flour fluted pans; bake all fluted pans at 325°F. Bake 8" rounds 30 - 35 min. Make 30 cupcakes. No-cholesterol recipe: Please visit Pan Size:
    • 13"x9" bake 28-33 minutes
    • Two 8" rounds bake 28-33 minutes
    • Two 9" rounds bake 24-29 minutes
    • 24 cupcakes (2/3 full) bake 15-20 minutes
    • 12 cup fluted tube (Bundt) bake 38-43 minutes
     . © 2011 General Mills




    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Yellow 5 & 6, Nonfat Milk, Soy Lecithin


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      Shipping Weight (in lbs): 1.06

      Product in inches (LxWxH): 1.5x 5.7x 7.3

      Item Code: 423602

      UPC: 01600043054

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