- Works to maintain normal cholesterol levels already in the normal range
- Provides antioxidant cellular support
- Supports healthy immune function
- Offers superior heart support
- Potent and highly absorbable extract, standardized from 5 mg of a 100:1 extract
A long history of use: Garlic (allium sativum) is one of the world's best and oldest herbs for cooking and traditional medicinal use.
Modern science discovers the power of garlic:
As far as modern health benefits, science has now isolated a component within garlic, called allicin, that gives this herb its power. Interestingly, allicin isn't found in fresh garlic, but is created when the garlic clove's defense mechanism is triggered by potentially harmful substances.
Since the first discovery of allicin in 1944, further meta-analysis of this surprisingly complex herb, shows garlic delivers naturally occurring trace amounts of various nutrients. This includes B vitamins such as thiamine, riboflavin, niacin, and folate along with vitamin C. Minerals like calcium, iron, magnesium, zinc and more. Plus 33 sulfur compounds and 17 amino acids - all thought to help support a strong immune system function.
Cholesterol support: Recent research suggests garlic has great potential for the heart, specifically in helping to maintain cholesterol levels already in the normal range. This is especially true when taken for longer periods of time. Due to these findings, garlic oil supplements or garlic oil softgels are commonly found today. Problem is, its pungent aroma.
All the heart benefits, none of the "garlic breath": Anyone who enjoys garlic bread or garlic seasoned pasta knows about "garlic breath." There's a reason why garlic has been called "the stinking rose." If the aroma seems to emanate from your pores, it is. Garlic contains a large number of sulfur compounds which cannot be digested in the usual manner, but instead are carried into the lungs and skin where they are excreted. That's why the garlic smell can linger for a day or longer. But all that's changed with our Odorless Garlic supplement. Each softgel delivers 500 mg of high-quality garlic, the equivalent of 500 mg of garlic bulb with no tell-tale aroma. Protect yourself today with our easy-to-swallow Odorless Garlic Oil.
High quality with no identified allergens: Our Odorless Garlic Oil does not contain allergens from the eight major foods or food groups identified by the U.S. Food Allergen Labeling and Consumer Protection Act of 2004. There is no milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, or soybeans in our Odorless Garlic Oil.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.Take 1 softgel three times daily, preferably with meals, as a dietary supplement, or as directed by a physician. © 2012 Indiana Botanic Gardens, Inc.
|Serving Per Container|
|Amount per Serving||%DV|
|Odorless Garlic Extract||500mg|
This product cannot be shipped to the following state(s):
Shipping Weight (in lbs): 0.08
Product in inches (LxWxH): 1.5x 1.5x 3.2
Item Code: 216108