- Made with fresh cream & aged cheese
In Rome, the earliest Alfredo sauce recipes were known as "al burro" or "with butter". Here, fresh cream is blended with butter, aged Parmesan cheese and a hint of black pepper for an authentically rich and creamy flavor. Gluten free.
- Simmer and serve
- Refrigerate after opening
- Best if used within 5 days
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Shipping Weight (in lbs): 1.56
Product in inches (LxWxH): 2.8x 2.8x 5.75
Item Code: 248909
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