Description
Show More- Use in chili, burritos, refried beans
- Great as is
- Turns pink when cooked
Once cooked, add these beans to your favorite rice dish with peppers and onions or add to your homemade chili recipe instead of kidney beans.
Made in USA
Soaking Methods:
To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or Let stand in 3 to 4 cups cold water overnight. Drain and rinse beans.Helpful Hint:
© Goya Foods Inc.
Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.Product Specifications
Ingredients
Pinto BeansNutrition Facts
Serving Size 1/4 CupServings Per Container 11Nutritional Information % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Potassium 571mg 10% Total Carbohydrate 28g 9% Dietary fiber 6g 21% Protein 9g Calories 140 Trans Fat 0g Total Sugars 1g Includes Added Sugars 0g Vit D 0mcg Calcium 46mg 4% Iron 2mg 10% Warnings
MAY CONTAIN SOYBEAN AND WHEAT..Shipping Specifications
Not eligible for Ship to Store at this time
This product cannot be shipped to the following state(s):
- AA
- AE
- AK
- AP
- AS
- GU
- HI
- MP
- PR
- VI
See Ship to store FAQsShipping Weight (in lbs): 1
Product in inches (LxWxH): 1.18x 8.16x 4.07
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