A favorite of Mexico and called the "painted" bean because it turns pink when cooked. They're great as is or in chili, burritos, and refried beans.
Made in USASoaking methods:
To 1/2 lb. dry bean add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. Helpful hint:
Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available we suggest you look over the contents to pick out any foreign substances, such as small stones, soil particles etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.
. © 2012 Goya Foods, Inc.
|Serving Per Container|
|Amount per Serving||%DV|
|Cal from fat - Calories||0|
|Trans Fat - Total Fat||0g|
|Dietary Fiber - Total Carb||14g|
|Sugars - Total Carb||1g|
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Shipping Weight (in lbs): 1.02
Product in inches (LxWxH): 1.5x 8.7x 4.3
Item Code: 492287
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