Johnsonville Beddar with Cheddar Smoked Sausages Cheddar14.0 oz.
Sausage is all we do.
Always naturally smoked over real hardwoods using only quality ingredients like real Wisconsin cheddar and a unique blend of herbs and spices for a full, juicy flavor every time.
- Only premium cuts of pork
- Fully cooked
- In resealable packaging
Preparation: Just heat and eat using one of these heating methods.*
- Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often
- Pan-heating: Place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often
- Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Let stand 1-2 minutes before serving
|Serving Per Container|
|Amount per Serving||%DV|
|Calories from Fat - Calories||160|
|Trans Fat - Total Fat||0g|
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Shipping Weight (in lbs): 0.9
Product in inches (LxWxH): 1.0x 6.9x 7.45
Item Code: 391164
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