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Johnsonville Beddar with Cheddar Smoked Sausages Cheddar14.0 oz.

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  • Only premium cuts of pork
  • Real Wisconsin cheddar
  • Naturally smoked
  • Sausage is all we do.

    Always naturally smoked over real hardwoods using only quality ingredients like real Wisconsin cheddar and a unique blend of herbs and spices for a full, juicy flavor every time.

    • Only premium cuts of pork
    • Fully cooked
    • In resealable packaging



    Preparation: Just heat and eat using one of these heating methods.*
    • Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often
    • Pan-heating: Place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often
    • Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Let stand 1-2 minutes before serving
    Storage and handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze for not longer than 30 days. *Caution: Cheese will be hot.. © 2012 Johnsonville Sausage, LLC
    Pork, water, Pasteurized Process Cheddar Cheese, Contains Less Than 2% of the Following: Salt, corn syrup, Potassium Lactate, sugar, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing
    Serving Size
    Serving Per Container
    Amount per Serving%DV
    Total Carbohydrate2g<
    Dietary fiber0g<
    Calories from Fat - Calories160
    Trans Fat - Total Fat0g
    Vitamin A0units<
    Vitamin C0units<

    Not eligible for Ship to Store at this time See Ship to Store FAQs

    This product has no shipping restrictions.

      Shipping Weight (in lbs): 0.9

      Product in inches (LxWxH): 1.0x 6.9x 7.45

      Item Code: 391164

      UPC: 07778202393

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