Ramen noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do ramen noodles make all kinds of exciting soups, but are excellent when used in salads.
0 grams trans fat
Ready in 3 minutes
Made in USA
Boil two cups of water in saucepan, add noodles and cook three minutes, stirring occasionally
Turn off heat, add contents of seasoning packet and stir
Serve immediately for best results. Makes 2-8 oz servings
You may reduce the sodium level by simply using less of the seasoning packet
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