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Gold Medal Flour32.0 oz

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  • Enriched, bleached and presifted
  • Blends best premium hard & soft wheats
  • Bakers have counted on for generations
  • Enriched, bleached, presifted flour. Gold Medal still mills its own flour, just as it did over 125 years ago, blending the best premium hard and soft wheats from the heartland, providing the Gold Medal difference and consistency that home bakers have counted on for generations.

    • America's best-selling flour
    • Over 125 years of baking success
    The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
    • 1-800-345-2443 Mon - Fri 7:30 am - 5:30 pm CT
    • General Mills, Box 200, Minneapolis, MN 55440
    Gold Medal Flour tips:
    • How to store flour: Store flour in an airtight container in a cool, dry place. For longer storage, place bag in a food-storage plastic bag, seal tightly and refrigerate or freeze. Bring flour to room temperature before using
    • How to measure flour: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary
    • How to substitute flour: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt
    • Cups per pound: There are 3-1/3 cups of flour per pound and about 6-2/3 cups per 2-lb bag
    . © 2011 General Mills


    Bleached Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)


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      Shipping Weight (in lbs): 2.01

      Product in inches (LxWxH): 3.15x 4.6x 6.0

      Item Code: 490385

      UPC: 01600010710

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