The bean people.
No. 1 grade. Rich and elegant... for classic black bean soup, refried beans, rice and beans and more.
Made in USASoaking methods:
To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. Helpful hint:
Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.. © 2013 Goya Foods Inc.
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Shipping Weight (in lbs): 1
Product in inches (LxWxH): 1.7x 8.05x 4.05
Item Code: 492278
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