No. 1 grade.
Made in USASoaking methods:
To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then wet aside for one hour. OR let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. Helpful hint:
Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish. © 2011 Goya Foods Inc.
|Serving Size||1/4 Cup|
|Serving Per Container||12|
|Amount per Serving||%DV|
|Calories From Fat - Calories||0|
|Trans Fat - Total Fat||0g|
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Shipping Weight (in lbs): 1.01
Product in inches (LxWxH): 1.5x 8.1x 4.0
Item Code: 493332
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