Makes corn dough for arepas (corn cakes), empanadas (turnovers), hallacas, hallaquitas, bollos pelones, tamales, pupusas, tortillas, gorditas, polenta and milho fritto.
- 100% white corn
- Very low gluten
Made in ColombiaHow to prepare:
- 2-1/2 cups of water, 2 cups of corn meal, 1 teaspoon salt
- Pour the water in a bowl. Add the salt, slowly add the corn meal
- Knead until smooth and form
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Shipping Weight (in lbs): 2.24
Product in inches (LxWxH): 3.0x 4.3x 7.4
Item Code: 465595
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