Duke's Smoked Sausages Hot & Spicy5.0 oz.
Slow to make, easy to share.
In life, the simplest things are often the best things. The same goes for smoked meats. In 2004, I fired up my backyard smoker and started crafting small batches of jerky made from simple and honest ingredients. I was obsessed with making real jerky the old fashioned way - marinate from fresh ingredients out of my kitchen, slow-smoked nice and tender, and hand cut just right. Like the scent of smoldering hardwood, word made its way around our Colorado town. Before long, folks were coming around more often and staying a bit longer. Little has changed since I first started making jerky, except my family and friends are now helping me prepare and share my recipes. Our smoked meats are still crafted the simple and honest way, still slathered with my favorite sauces and seasonings, and still smoked in small batches, using real hardwoods - never liquid lumber. The end result is that time-tested and unmistakably delicious flavor you'd get out of your own backyard smoker. Thanks for sharing this latest batch with us.
- Naturally seasoned
- Slow dried and cured, made simple
- No MSG or preservatives added
- Natural flavor without fillers
- Made with beef collagen casing
|Serving Size||2 Links|
|Serving Per Container||About 5|
|Amount per Serving||%DV|
|Calories from Fat - Calories||35|
|Trans Fat - Total Fat||0g|
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Shipping Weight (in lbs): 0.35
Product in inches (LxWxH): 1.04x 7.94x 7.72
Item Code: 340005
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