Eggland's Best Grade A Eggs 1 Dozen24.0 oz.
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These eggs have always been recognized for their exceptional taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin B12, and vitamin E, and also a good source of vitamin B2 (riboflavin), vitamin B5 (pantothenic acid) and folate. Plus, our eggs contain 115 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs.
We feed our hens an improved all-natural, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of these eggs.Safe handling instructions: To prevent illness from bacteria, keep eggs refrigerated at or below 45 degrees F, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. . © 2013 Egg-land's Best, Inc.
|Serving Size||1 Egg|
|Serving Per Container||12|
|Amount per Serving||%DV|
|Calories from Fat - Calories||35|
|Trans Fat - Total Fat||0g|
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Shipping Weight (in lbs): 1.56
Product in inches (LxWxH): 4.0x 11.55x 2.7
Item Code: 389051
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