Lindt Petits Desserts Chocolates6.0 oz.
Since 1845, Lindt's Master Chocolatiers perfected the art of chocolate marking. Over 160 years of passion have gone behind making some of the finest chocolates and creating exquisite new recipes.
Their craftsmanship is demonstrated with these sinfully rich, double - dipped gourmet truffles with smooth melting centers. They have been carefully selected and tastefully arranged to become a gift of chocolate that meets the most exacting demands.
- Meringue: Pieces of crunchy meringue enveloped in a soft center with a swirl of white chocolate
- Tiramisu: Layers of exquisite tiramisu flavored center finished with a delicate white chocolate topping
- Molten Chocolate Cake: Decadent milk chocolate shell surrounding a rich, creamy, dark chocolate filling
- Creme Brulee: Fine milk chocolate with a delicate vanilla flavored creme brulee center
- Brownie: Dark chocolate with chopped hazelnuts and walnuts surrounds a rich dark chocolate truffle center
- Caramel Eclair: Magnificent caramel cream surrounded by rich dark chocolate and topped with caramel flavored icing
- Millefeuille: Layers of custard cream and crispy flakes covered with fine milk chocolate
Milk chocolate contains: Cocoa solids 30% min., milk solids 20% min.. Dark chocolate contains: Cocoa solids 44% min. White chocolate contains: Cocoa solids 30% min.Quality guaranteed Keep cool (60-68°F) and dry. © Lindt & Sprungli (USA) Inc.
|Serving Per Container|
|Amount per Serving||%DV|
|Calories from Fat - Calories||120|
|Trans Fat - Total Fat||0g|
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Shipping Weight (in lbs): 0.65
Product in inches (LxWxH): 1.8x 10.5x 6.8
Item Code: 225277
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