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Thanksgiving Plate Makeovers

By Rachel Meltzer Warren, MS, RDN

Pumpkin Pie: Cut Out the Crust

Pumpkin Pie: Cut Out the Crust

What is it we crave in pumpkin pie? It’s the pumpkin, of course. End your meal on the right note (while you cut around 100 calories and 2 grams of saturated fat per serving) and make a crustless pumpkin pie recipe like this one. Your family and friends won’t miss a thing.

Reviewed by Elaine Brown, MD on October 27, 2013

Sources

https://www.mayoclinic.com/health/food-and-nutrition/NU00202

https://www.choosemyplate.gov/food-groups/

https://kidshealth.org/teen/expert/nutrition/binge_breakfast.html

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